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December 18, 2020
Building relationships with your off-premise diners is the key to repeat business and referrals. Food service and hospitality are social, service-oriented businesses. Off-premise diners don’t always […]
December 18, 2020
Before COVID-19 hit, little did we know how important delivery and takeout would become to restaurants survival. Many restaurants were not set up to do takeout […]
December 18, 2020
How important is it to give a quality product to your customer? Last week I wrote an article on “Why Are You Losing 84% Of Customers To […]
December 18, 2020
Do Your Customers Get Exceptional To Go And Delivery Products Every Time? Since Covid took over our lives and businesses we had to start to pivot […]